In Puglia, pasta with green olive leaves with spinach is a typical local format that was created to represent the tradition of olive growing in Puglia. It is handmade with selected raw materials and high nutritional properties. From the union of the best flour and durum wheat semolina with fresh spinach .
 The particular shape of the olive leaf pasta also makes it delicious while spinach is nutritious as it is a vegetable rich in iron and mineral salts . It can be an expedient to make even the little ones eat vegetables. The rough surface draws the seasoning to itself and makes each dish even tastier. Thanks to the combination of pasta and vegetables it can also be a perfect single dish for those who follow a low-calorie diet, simply seasoning it with extra virgin olive oil.