Taralli with dried tomatoes are a classic taste of the Apulian tradition. The scent of dried tomatoes gives this tarallo the right crunchiness and a unique flavor.
Excellent for aperitifs with friends or for a big feast both on the beach and in the mountains, these taralli will disappear in a second!
TARALLI WITH DRY TOMATOES
Type 0 wheat flour, 20% wine (contains sulphins), extra virgin olive oil, dried tomatoes.