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Tarallini with fennel are the typical Apulian recipe. They are crumbly and super greedy, a perfect snack to serve as an aperitif or to accompany a good glass of wine before a meal. These taralli will appeal to adults and children, they are crunchy and fragrant.


VAT Included
  • Farina di grano tipo 0, vino bianco 20% (contiene solfini), olio extravergine di oliva., finocchietto, sale.